Natural plant extracts

Dry water-soluble extracts of herbs, tea, berries and spices are widely used in food,
pharmaceutical and cosmetics industries. Widespread are tea drinks and functional drinks Aloe (with pieces or without them) on the basis of plant extracts. The extracts, contained in the drink, can have a soothing, immunostimulating exciting affects, that tone us up. The use of dry plant extracts as taste-flavor additives allows to improve organoleptic properties of tea and other drinks. As the extracts contain biologically active substances, they are indispensable in the production of  new generation products, which are useful and functional and stimulate a variety of functions and systems of human body
Unique Technological Offer
  • Ecological water and/or alcohol extraction. Standardized taste and functionality of tea extracts.
  • A high degree of purity of epigallocatechin-3-gallate, great possibilities of varying the properties of tea extracts and instantized powders.
  • A huge range of dry instantized fruit powders with the specified characteristics.
Natural plant extracts is a promising basis for drinks, intended for all categories of  population. The uniqueness of the presented beverages is in ideal combination of taste-flavoring components of the drink and functional ingredients. Dosage  of plant extracts may vary significantly depending on the expected result of taste and usefulness (functionality) in the final drink taking into account the recommended daily consumption rate, etc.
The range of plant extracts
  • Aloe (gel)
  • Aloe (pieces)
  • Artichoke extract
  • Banana powder
  • Cherry powder
  • Hibiscus extract
  • Ginkgo Biloba extract
  • Blackberry powder
  • Strawberry powder
  • Raspberry powder
  • Green tea
  • Black tea
  • Black currant powder
  • Blueberry powder
  • Bilberry extract
  • Apple powder